Cream Of Almond Soup

Cream Of Almond Soup

Ingredients Of Cream Of Almond Soup

800 Ml vegetable stock

200 ml skimmed milk

100 gms toasted almonds (powdered)

50 gms butter

50 gms flour

to taste salt and pepper

A pinch of nutmeg, grated

2-3 drops almond essence

10 gms toasted almond flakes

How to Make Cream of Almond Soup

1.In a heavy bottomed sauce pan melt the butter over low heat.

2.Add in the flour and milk stirring continuously until a smooth roux is obtained.

3.Now add the powdered almonds and lastly add the vegetable stock and simmer gently.

4.Add the seasoning and serve hot garnished with almond flakes